Optimum Nutrition & Foods you Buy

To get optimum nutrition you need to eat a good diet. But that is not enough. The best nutritional information is quite clear: it is not possible to get a truly nutritious diet from the foods you buy. Most of them have been showered with a variety of chemicals, which we then eat. Few of these have been properly tested to see what effect they have on us when consumed for a lifetime.

In addition, heat and light destroy many nutrients in foods, so that by the time we eat them, the level of nutrients is low. Then, there is the experiment in genetically modified (GM) foods, banned in some countries and by some supermarket chains. Clearly, our diet is worse than it was 100 years ago in many ways - yet more nutritional information is available.

Another problem of modern living is that animals and plants used for food have been interbred to just produce more food - often at the expense of quality and the health of the plant and animal. Healthy animals and plants produce better food.

Many experts will now tell you it is impossible to obtain all your nutrients from food - unless you eat huge amounts. This is why they recommend supplements. For example, the prestigious Nutrition Review showed some years ago that it was impossible to get sufficient vitamins from our food supplies.

Fruit and Vegetables Everyday

Overall eat five portions of fruit and vegetables each day excluding potatoes or French fries.

If you adopt this program, you will lose weight. Don't expect results in a week or a month. After all, you took a long time getting overweight, it'll take some time to get rid of the weight.

Start imagining the new, slimmer you, and how this will improve your life. Imagine the fun you'll have and how much healthier you'll become - and you will.

Also, set yourself targets of what you'll eat this week compared with last week - it's a good idea to keep a record of what you eat because it is so easy to forget those little extras you have between meals.

Now, with the aid of better nutrition and without faddy diets, you can become all you desire.

Foods High in Magnesium

Over a dozen foods are high in magnesium, although few of them are eaten regularly as part of the normal diet. Vegetarians and vegans are more likely to eat foods high in magnesium than meat-eaters.

Foods high in magnesium include wheatgerm, almonds, cashew nuts, brewer's yeast, buckwheat flour, Brazil nuts, peanuts and pecan nuts. Nuts are generally a good source of minerals, so it is not surprising that they are high in the list of foods high in magnesium.

Calcium, phosphorous, zinc and vitamins B1, B6 and D all help the absorption of magnesium from foods. The large amount of calcium, which is not well absorbed, is detrimental to the absorption of magnesium. When you look for foods high in magnesium, look for those that contain calcium, but in t he right proportion. Calcium and magnesium are absorbed best when taken in a proportion of 3 parts of calcium to 2 parts of magnesium - 600 mg calcium to 400 mg magnesium, for example.

Magnesium is an important mineral, since it strengthens bones and teeth while it leads to improved muscles. Like all minerals, if taken as a supplement, it should be combined with other minerals in a multi-mineral supplement.

This is a list of foods that are high in magnesium, shown per 100 grams are:

  • Wheatgerm - 490 milligrams (mg)
  • Almonds - 270 mg
  • Cashew nuts - 267 mg
  • Brewer's yeast - 231 mg
  • Buckwheat flour - 229 mg
  • Brazil nuts - 225 mg
  • Peanuts - 175 mg
  • Pecan nuts - 142 mg
  • Cooked beans - 37 mg

Almonds, which are also a good source of calcium (234 milligrams per 100 grams) are an excellent source of nutrition, and especially for minerals. They also contain iron and zinc.

Foods high in magnesium are fairly plentiful, but care is needed to ensure that they are kept at low temperatures. Nuts and seeds, which are among foods high in magnesium, should be kept in the refrigerator to prevent them oxidizing. But wheatgerm is best among foods high in magnesium, and can be taken easily by sprinkling it on cereal at breakfast. It can also be added to dough mixtures. Calcium and magnesium go together.

Common nutritional diseases

Have you ever thought about your diet? The majority of us eat a large variety of things without realizing what they actually are. Proper nutrition should contain contains a sufficient variety of foods. But as far as many people don’t eat properly, there is quite a number of nutritional diseases.

A few of them are caused by eating too much. But most are caused by a lack of something in the diet. One of nutritional diseases of this kind is malnutrition. It is caused by a general lack of food in the diet. Malnutrition is the result of a improper, poor nutrition. Malnutrition may cause serious ill-health and lead to much sickness.

Another is caused by eating too much food. Obesity (overweight) is widespread all over the world. An obese (overweight) person is more likely to suffer from heart disease than someone who is not overweight. Heart disease kills more people than any other disease in the developed countries of Europe and North America. Obesity is common in these countries, and causes more ill-health than all the vitamin deficiency diseases put together.

One more disease is caused by the lack of a substance called vitamin D in the diet. A lack of vitamin D causes the bones to become soft. The legs may bend under the weight of the body. This one is called rickets and belongs to the so called deficiency diseases.

Another deficiency disease is marasmus. Children with marasmus suffer from a general weakness and do not grow properly. They are more likely to suffer badly from the infectious diseases which healthy people can get over quite easily. These include coughs and colds, as well as childhood diseases such as mumps and chickenpox.

One more deficiency disease is caused by a lack of vitamin A in the diet, and can cause blindness.

Nutritional diseases may not actually kill those who have them. However, they do make their sufferers more likely to get other diseases.